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Welcome

Sayoos Restaurant
Sayoos Restaurant, located in the heart of Bu Shaghara, Sharjah, is dedicated to serving fresh, flavorful, and satisfying meals in a welcoming environment. We focus on quality ingredients, authentic preparation, and consistent taste to ensure every customer enjoys a memorable dining experience. Whether you choose to dine in or take away, our team is committed to friendly service, cleanliness, and food that feels just right—every time you visit.

At Sayoos, we believe good food starts with care and attention to detail. From daily kitchen practices to the way each dish is served, we maintain high standards of hygiene and freshness. Our goal is to become a trusted dining choice for the local community by offering dependable quality, fair pricing, and a comfortable place where customers feel at home.

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Sandwiches

Perfectly toasted

*Limited time offer
3
Fresh Juice

Naturally refreshing.

*Limited time offer

Favorite

Menus
biriyani
new
HYDERABADI BIRYANI
Fragrant basmati rice layered with slow-cooked meat and rich Hyderabadi spices.
AED 16.00

HYDERABADI BIRYANI

Ingredient Basmati rice, marinated chicken/mutton, yogurt, fried onions, saffron, mint leaves, whole spices, ghee
butter-chicken
new
BUTTER CHICKEN
Tender chicken pieces simmered in a rich, buttery tomato gravy with a smooth, creamy finish and velvety texture.
AED 14.00

BUTTER CHICKEN

Ingredient Boneless chicken, tomato puree, butter, fresh cream, cashew paste, ginger-garlic, garam masala, spices
Prawns-curry
new
PRAWNS MANGO CURRY
Succulent prawns simmered in a tangy mango gravy with coastal spices.
AED 13.00

PRAWNS MANGO CURRY

Ingredient Fresh prawns, raw mango, coconut milk, onion, garlic, ginger, curry leaves, mustard seeds, spices
Fried-Rice
new
EGG FRIED RICE
Light and flavorful fried rice tossed with scrambled eggs, vegetables, and aromatic sauces, perfectly balanced.
AED 11.00

EGG FRIED RICE

Ingredient Steamed rice, eggs, spring onion, carrot, beans, soy sauce, garlic, pepper, sesame oil

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“Where flavors speak, memories are made, and every bite feels like home.”
Donna A. Favors

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